Catering is another important decision you will have to make in planning your Omaha Wedding Reception. Guests love a great meal and this is one of the things they will remember from you wedding. The first thing you need to know is if your reception location has a caterer that they always use, or if you will have a choice of who caters your meal. Either way, before you sign with the hall or the caterer, you will want to set up a tasting appointment. Some caterers will have an "open House" date where you and every other bride that is considering that hall or caterer, will come and be able to taste the food. The plus side of this is you get to sample a wide variety of dishes, the down side is that there is less personal interaction with the staff and you may not get to try exactly what you had in mind for your wedding. If you go the private tasting route, you can set up in advance to get to taste exactly what you want, but the down side being you will not get to sample what the! chef thinks are all his best choices. The next choice at most locations is that of buffet or plated meal. Both have their pros and cons. Most brides would automatically think that having a plated, served dinner would be more expensive than an buffet, but not always is this true. With a buffet, the chef needs to prepare a larger quantity of food because they do not know exactly how many people will choose each entre. Depending on what you have chosen, sometimes the plated dinner will actually be less
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